In co-operation with the Food on Film initiative, INTERFILM presents short films created by young people over the 2024/25 school year as a critical examination of our eating habits and food itself. In an accompanying performance, artist Elgin Hertel will interpret selected screenplays. Over snacks we will discuss the many and diverse ways that food and sustainability can be approached through storytelling. Held in English, Food on Film is a Europe-wide educational project organised by Slow Food and film festivals from several countries.
Curated by: Karin Ehrle-Horst, Anna Messerschmidt
05.11.25, 16:15h,
Volksbühne Roter Salon
